Spenwood is a hard cheese produced by Village Maid Cheese, a cheese maker based in the Berkshire region of England. It is made from the milk of pedigree sheep, which is known for its high fat content and rich, creamy flavor.
One of the standout features of Spenwood cheese is its nutty, slightly sweet flavor, which is the result of the cheese being aged for a minimum of six months. During this time, the cheese develops a hard, golden rind and a creamy, slightly crumbly interior. The cheese has a complex flavor profile, with hints of caramel and a slightly spicy finish.
Spenwood cheese pairs well with a variety of foods, including bread, fruit, and cured meats. It is a versatile cheese that can be enjoyed on its own or used as an ingredient in recipes. It is also a great cheese for pairing with wine, as the flavors of the cheese and the wine can complement each other beautifully.
In terms of production, Spenwood cheese is made using traditional methods and is aged using a combination of modern and traditional techniques. It is a hand-crafted cheese, meaning that it is made in small batches using techniques that have been passed down for generations.
Overall, Spenwood cheese is a delicious and unique cheese that is sure to impress cheese lovers. Its nutty, slightly sweet flavor and creamy, crumbly texture make it a standout choice for any cheese plate. Village Maid Cheese is known for producing high-quality, artisanal cheeses, and Spenwood is no exception. If you’re a fan of hard cheeses, be sure to try Spenwood from Village Maid Cheese.