Sinodun Hill is a soft, bloomy rind cheese produced by Norton and Yarrow Cheese, a cheese maker based in Oxfordshire, England. It is made from the milk of pedigree cows, which is known for its high fat content and rich, creamy flavor.
One of the standout features of Sinodun Hill cheese is its beautiful, velvety rind, which is coated in a mixture of herbs and flowers. The rind is edible and adds a subtle, floral flavor to the cheese. The interior of the cheese is soft and creamy, with a smooth and velvety texture. It has a delicate, slightly tangy flavor that is balanced by the rich, buttery notes of the cow’s milk.
Sinodun Hill cheese pairs well with a variety of foods, including bread, fruit, and nuts. It is a versatile cheese that can be enjoyed on its own or used as an ingredient in recipes. It is also a great cheese for pairing with wine, as the flavors of the cheese and the wine can complement each other beautifully.
In terms of production, Sinodun Hill cheese is made using traditional methods and is aged for a minimum of three weeks. It is a hand-crafted cheese, meaning that it is made in small batches using techniques that have been passed down for generations.
Overall, Sinodun Hill cheese is a delicious and unique cheese that is sure to impress cheese lovers. Its beautiful rind and creamy, buttery flavor make it a standout choice for any cheese plate. Norton and Yarrow Cheese is known for producing high-quality, artisanal cheeses, and Sinodun Hill is no exception. If you’re a fan of soft, bloomy rind cheeses, be sure to try Sinodun Hill from Norton and Yarrow Cheese.