Gorwydd Caerphilly is a hard cheese produced by Trethowan’s Dairy, a cheese maker based in the Monmouthshire region of Wales. It is made from the milk of pedigree cows, which is known for its high fat content and rich, creamy flavor.
One of the standout features of Gorwydd Caerphilly cheese is its nutty, slightly sweet flavor, which is the result of the cheese being aged for a minimum of three months. During this time, the cheese develops a hard, golden rind and a creamy, slightly crumbly interior. The cheese pairs well with a variety of foods, including bread, fruit, and cured meats.
In terms of production, Gorwydd Caerphilly cheese is made using traditional methods and is aged using a combination of modern and traditional techniques. It is a hand-crafted cheese, meaning that it is made in small batches using techniques that have been passed down for generations.
Gorwydd Caerphilly cheese is a protected cheese, meaning that it is produced following strict guidelines and can only be made in certain regions of Wales. This ensures that the cheese maintains its high quality and unique flavor.
Overall, Gorwydd Caerphilly cheese is a delicious and unique cheese that is sure to impress cheese lovers. Its nutty, slightly sweet flavor and creamy, crumbly texture make it a standout choice for any cheese plate. Trethowan’s Dairy is known for producing high-quality, artisanal cheeses, and Gorwydd Caerphilly is no exception. If you’re a fan of hard cheeses, be sure to try Gorwydd Caerphilly from Trethowan’s Dairy.