LUNCH MENU
SALADS
Greek Salad
Greens, cucumbers, roasted red and yellow tomatoes, kalamata olives, sheep / goat feta, herb vinaigrette
Roasted Beet Salad
Organic greens, fresh goat chevre, red organic beets, caramelized walnuts, honey vinaigrette
Watermelon Salad (Seasonal)
Fresh watermelon, feta, cucumber, roasted tomato, salt / pepper, fresh basil, balsamic drizzle
PLATTERS
Prosciutto Platter
Prosciutto, mozzarella, roasted tomato, herbs de Provence, crostini, fresh basil spread, balsamic glaze
1-2 Person Tasting Board
Our tasting boards come complete with 6 ounces of cheese, and 2.5 ounces of meat. Selections vary, and premium meats and cheese will be extra.
HOT SANDWICHES
Cuban
Porchetta ham, ham de paris, swiss, bread & butter pickles, dijon, house made mojo sauce
Caprese
Fresh pulled mozzarella, roasted red & yellow tomatoes, grilled artichoke hearts, homemade basil spread, balsamic reduction
Truffle Honey Grilled Cheese
Brie, fresh pulled mozzarella, Savini truffle sauce, acacia honey, white truffle sea salt
Duck Reuben (Fan Favorite)
Hudson Valley Duck Ham, swiss, sauerkraut, dijon, house sauce
Porchetta
Roasted porchetta, chimichurri sauce, arugula, onion
Northern Italian
Prosciutto di Parma, arugula, pesto, fresh pulled mozzarella, balsamic glaze
COLD SANDWICHES
Italian
Mortadella (ALLERGY WARNING), calabrese, genoa, fresh pulled mozzarella, spicy muffalata spread, lettuce with balsamic red wine vinaigrette, pepperocini
French
Ham de paris, brie, green apple slices, dijon, balsamic glaze
Turkey
Hobb’s pan roasted turkey, havarti cheese, mayonnaise, dijon, roasted tomato, lettuce, bread and butter pickles